Lawrence has worked his entire career at Our Lady of Perpetual Help, where he began as a part-time dining services team member while in high school. After graduation, Lawrence spent nine years learning the ins and outs of the dining room, working as a server and cook. In 2013, Lawrence was promoted to food service director, a position that manages approximately 30 full- and part-time employees. In June 2015, Lawrence became a Certified Dietary Manager/Certified Food Protection Professional, which he studied for through the University of North Dakota. He has also taken the Basic Life Instructor course and teaches first aid and life support to all employees. In December 2016, Lawrence agreed to help manage housekeeping, laundry, and janitorial services. In 2024, Lawrence became a Licensed Assisted Living Administrator and was promoted to Assistant Administrator of Our Lady of Perpetual Help.
